Uống nhầm hóa chất cất trong tủ lạnh người đàn ông tổn thương thực quản

A 31-year-old man from Tay Ninh province was rushed to the emergency department at Xuyen A General Hospital following a severe chemical ingestion incident that occurred within the confines of his own home. The incident, which serves as a stark reminder of the dangers associated with improper household chemical storage, left the patient suffering from acute burning sensations in his mouth, throat, and gastrointestinal tract.
The patient had consumed approximately two mouthfuls of a disinfectant solution that had been stored inside a refrigerator, having mistaken it for a beverage. Approximately 30 minutes after the ingestion, the patient began experiencing intense pain, prompting his family to seek immediate medical intervention at the hospital.
Chronology of the Emergency Response
Upon arrival at the emergency department, the patient remained conscious and responsive but exhibited significant distress due to severe mucosal irritation. Recognizing the gravity of ingesting corrosive substances, the medical team immediately initiated a triage protocol. The clinical staff focused on stabilizing the patient’s vital signs, clearing his airway, and performing urgent diagnostic tests to gauge the extent of the internal damage.
The diagnostic process included a multislice computed tomography (MSCT) scan of the chest, alongside an emergency endoscopic examination of the esophagus, stomach, and duodenum. The clinical findings confirmed significant corrosive damage to the esophageal lining. Furthermore, the patient exhibited signs of secondary inflammation in the lungs and elevated liver enzymes, indicating systemic stress resulting from the toxic ingestion.
Following a multidisciplinary consultation, the patient was transferred to the Intensive Care Unit (ICU) for continued observation and specialized treatment. During his initial 24 hours in the ICU, physicians focused on monitoring his respiratory and cardiovascular functions, while managing the inflammation caused by the chemical contact. After the first day of intensive care, the patient’s condition stabilized, allowing for a transfer to the General Internal Medicine department for ongoing recovery. As of the latest medical update, the patient is responding well to treatment and is expected to be discharged in the coming days.
The Hidden Dangers of Household Chemical Mismanagement
Dr. Duong Khac Nhuan, Deputy Head of the Intensive Care Unit at Xuyen A General Hospital, emphasized that this incident is not an isolated event but rather a recurring public health concern. The primary catalyst for such accidents is the improper storage of hazardous chemicals—often in repurposed food or beverage containers—within areas accessible to family members, such as kitchen refrigerators.

"Chemicals often get transferred into water bottles, soda cans, or other unmarked containers," Dr. Nhuan noted. "When these are placed in shared spaces like a refrigerator, the risk of accidental ingestion increases exponentially. This is particularly dangerous for children, the elderly, or any individual who may not be aware that the contents of the container are not for human consumption."
The chemical involved in this case is a specialized disinfectant typically reserved for livestock farming. These substances are designed to be potent enough to eliminate pathogens, meaning their chemical properties are inherently damaging to organic human tissue.
Understanding the Physiological Impact of Corrosive Ingestion
Corrosive substances, whether acidic or alkaline, cause immediate structural damage upon contact. When swallowed, they can cause extensive chemical burns, leading to tissue necrosis, esophageal strictures, and potential perforation of the digestive tract. The severity of these injuries is contingent upon several factors:
- Concentration: Higher concentrations of active ingredients cause deeper tissue penetration and more rapid cellular death.
- Volume: The amount of the substance ingested directly correlates with the surface area of the injury.
- Contact Time: The duration the chemical remains in contact with the mucosal lining determines the depth of the burn.
- pH Level: Extremely acidic or basic solutions are more likely to cause irreversible damage to the esophagus and stomach lining.
In the case of this patient, the immediate onset of symptoms—pain in the mouth and throat—was a direct consequence of the caustic nature of the solution. The secondary effects, such as lung inflammation, suggest that some of the chemical may have been aspirated or that the systemic response to the injury caused inflammatory distress in the thoracic cavity.
Statistical Context and Public Health Implications
Data from hospital emergency records indicate a concerning trend of preventable poisonings. Throughout the country, medical facilities frequently manage cases involving the ingestion of agricultural pesticides, herbicides, industrial cleaning agents, and household detergents.
Many of these patients present to emergency rooms only after the damage has progressed to a critical stage, which significantly complicates clinical management. The challenge for healthcare providers is not only treating the initial burn but also managing long-term complications, such as esophageal scarring (strictures), which may require surgical intervention or regular dilation procedures months or years after the initial incident.
Prevention and Best Practices
Medical professionals and safety experts advocate for a strict "three-pillar" approach to home safety regarding chemical substances:

- Labeling: All chemicals must be stored in their original containers with clear, readable labels. If a substance must be transferred, it should be placed in a sturdy, non-food container that is clearly labeled with the name of the substance and a "Danger/Poison" warning.
- Separation: Hazardous materials should never be stored in proximity to food or beverages. Ideally, they should be kept in locked cabinets or designated utility areas, far removed from the kitchen or pantry.
- Education: Every member of the household, regardless of age, should be informed about the dangers of unlabeled containers. It is essential to foster a culture of communication where family members are aware of what items are stored in specific areas of the home.
The Importance of Rapid Intervention
The outcome for this patient was favorable largely due to the speed with which the family acted and the immediate diagnostic protocols employed by the hospital staff. Dr. Nhuan underscored that time is the most critical factor in managing toxic ingestion.
"The moment a person realizes they have ingested a toxic substance, they must seek professional medical help immediately," Dr. Nhuan stated. "There is a common misconception that individuals can neutralize the effect by drinking milk, vinegar, or water. In many cases, these actions can actually worsen the situation by triggering vomiting or creating an exothermic reaction that increases the depth of the chemical burn."
Instead, patients are advised to remain calm and be transported to the nearest medical facility as quickly as possible, bringing the original container or the chemical label with them if available. This allows doctors to identify the exact composition of the toxin and tailor the treatment plan accordingly.
Conclusion and Future Outlook
The recovery of the patient in Tay Ninh serves as a valuable case study for the community. While he is expected to recover, the long-term monitoring of his esophageal health will be necessary to ensure no latent complications, such as strictures, develop as the tissues heal.
As urban and rural households continue to utilize various chemicals for maintenance, sanitation, and agricultural needs, the responsibility for safety rests heavily on proper storage practices. By treating every chemical container with the same caution one would apply to a hazardous material, families can prevent these life-altering accidents. Health authorities continue to urge the public to review their home storage habits, ensuring that no bottle is left unlabeled and no chemical is ever placed within a refrigerator or food storage area. Through these simple, deliberate actions, the frequency of such traumatic incidents can be significantly reduced, protecting the health and safety of individuals across the region.







